


Michelle St Germain
B.Sc., Registered Dietitian and
Certified Intuitive Eating Counsellor
Fun Facts About Me
My Approach
Your story matters, and I am here to listen. While my education is rooted in the traditional Western biomedical model, I am open to exploring various approaches that align with your unique goals and priorities. My aim is to create a safe space where we can collaborate, fostering a trusting relationship built on empathy and understanding.
Acknowledging your expertise on your own body and experiences, I strive to empower you with the knowledge and tools needed to make informed, evidence-based decisions regarding your health. With a trauma-informed approach, I tailor realistic solutions to meet your individual needs and perspectives.
Together, we will navigate your journey towards improved nutritional health, helping you develop the confidence and skills to manage your well-being independently. My hope is that you will feel supported and empowered throughout our time working together.
Professional Highlights
Qualifications & Education
Roles held in Public Health
Professional Development
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Registered Dietitian with the College of Health and Care Professionals of BC (#1299).
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Registered Member of Dietitians of Canada.
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Certified Intuitive Eating Counsellor.
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University of British Columbia (Faculty of Land and Food Systems), Clinical Instructor.
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Bachelor of Science, with Distinction from the University of British Columbia.
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Dietetic Internship with Vancouver Coastal Health, accredited by Dietitians of Canada.
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Complex Chronic Diseases Program (a specialized clinic within the Provincial Health Services Authority), Clinical Dietitian.
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Children's & Women's Health Centre of BC, Clinical Dietitian.
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Vancouver General Hospital, Clinical Dietitian.
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Lions Gate Hospital, Clinical Dietitian in training.
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Lions Gate Hospital, Diet Technician (with Sodexo Canada).
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Low FODMAP Diet for IBS Course for Health Professionals, by Monash University.
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Nerva IBS Clinicians' Course on Gut-Directed Hypnotherapy, by Mindset Health.
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Food Sensitivity Nutrition Care Course for Health Professionals, by Wendy Busse.
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Intuitive Eating Pro Skills Training Course & Supervision, by Evelyn Tribole.
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ED for RDs: Eating Disorder Education & Training, by Melbourn Dietetic Professional Corp.
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Counselling Intensive Course for Nutrition Professionals, by Molly Kellogg.
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San’yas Indigenous Cultural Competency Course, by PHSA Indigenous Health Department.
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Critical Care Nutrition Course, by Dietitians of Canada.
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A.S.P.E.N. Nutrition Support Review Course for the Adult and Pediatric Populations.